INSTALLATION AND DESIGN
Professional Installation
The extractor fan is the key component in any commercial ventilation system so it’s important that it’s carefully chosen and regularly serviced to ensure your business isn’t compromised by poor performance or interrupted by avoidable breakdowns. Our engineers supply and install extraction fans from all the major manufacturers at the most competitive prices. Every commercial kitchen has a different need and a different resistance against which the exhaust hood has to operate. We use our knowledge and experience to select the best extractor fan for your industrial ventilation system.
Commercial kitchens install commercial range hoods to remove the smoke and grease from their daily operations. Since smoke, grease, heat, and steam have always been an inevitable factor in most forms of cooking, engineers have always looked for better devices to handle the smoke, grease, heat, and steam constantly being applied to the building. Throughout the years, many different types of restaurant vent hoods have been innovated and fabricated in the constant pursuit of effectiveness and energy efficiency. There are a variety of vent hood styles, shapes, and sizes each with its own specific application and implementation into an overall mechanical system design. It is important to keep in mind that a commercial vent hood is a component of an entire automated system that includes all the air movement within your building. Kitchen hoods work best when synchronized with an HVAC system that has been designed to take into account all the areas of air movement. The number of doors, the placement of the range vent hood, the number of doors, windows, diffusers, and building construction type are all factors necessary to account for when designing a complete kitchen exhaust system.
Our engineers supply and install extraction fans from all the major manufacturers at the most competitive prices. Every commercial kitchen has a different need and a different resistance against which the exhaust hood has to operate. We use our knowledge and experience to select the best extractor fan for your industrial ventilation system.
All extractor fans benefit from servicing and maintenance mainly if they are used in a commercial kitchen or catering environment where the oily build-up creates a sticky layer that traps dirt.
If your extraction system exhaust fan is noisier or slower than usual or completely cuts off during use, you may well require a replacement or upgrade. We offer a very quick upgrade/replacement service at a competitive price.
A restaurant vent hood that has been correctly designed and installed will:
- Allow you to open your entrance door without a struggle
- Keep heating and cooling bills low
- Promote smoke-free air and grease vapour
- Lower your risk of kitchen fires
- Pull moisture out and reduce humidity levels